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Sal De Riso Pastry Shop

One of the must-see of the Amalfi Coast, an enthralling experience you will never forget. Have you ever taste the Delizia al Limone?

There are absolutely must-see places during your vacation on the Amalfi Coast and one of them is Sal de Riso pastry shop.

The temple of Neapolitan pastry, one of the most important pastry shops in Italy, where traditional recipes find the authentic taste and the noblest form.

Salvatore De Riso is one of the most famous pastry chefs in Italy (and in the world?), thanks to his most popular invention: ricotta and pears with hazelnut biscuit, an idea that comes from the careful study of local raw materials, from the intuition to marry strong and simple flavors, characteristic expressions of the territory.

Winner of numerous awards including the gold medal of the Accademia Maestri Pasticcieri Italiani for the Dolce d'Amalfi, his is a real dessert boutique, where traditional Italian preparations, such as panettone or babà, meet with more modern and contemporary innovations, including Delizia al Limone, a reinterpretation of Carmine Marzuillo’s one, Lemon Profiterol and Lemon Caprese with white chocolate.

Salvatore was born in Minori, exactly in the town that today houses his pastry showroom, exactly in Via Roma, 80 (+39 089877941). Here every day, from Monday to Sunday, it is possible to enjoy aperitifs, have lunch, dinner and above all enjoy moments of intense pleasure savoring his desserts.

Just stop and enjoy the moment. If it's time for lunch, browse the pages of the menu or follow the suggestions of the gentle staff, but what's more important: don't miss the desserts!

Where: Minori, 3,9 km from Amalfi (10 minutes by car), Via Roma, 80

When: From Monday to Sunday / 07:00 am - 01:00 pm

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What Clients Say

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